9. Close the Food Circle

[/et_pb_column] Overview:   The project “Close the food circle” in the Municipality of Papagos – Holargos seeks to co-design with the Municipality, the tools for the effective management of a new recycling system, that of food waste. The active...

1. Kyklos: Urban Sustainability & Circularity Lab

Overview: ‘Kyklos’, meaning ‘Circle’ in Greek is the physical presence of InCommOn’s Urban Sustainability & Circularity Lab, based in Ano Poli (the upper town / old town) of Thessaloniki. The aim of Kyklos is to create a space for community engagement in a wide...

2. Kafsimo

Overview: ‘Kafsimo’ is a groundbreaking community-based project which collects used coffee grounds from cafes in Northern Greece and converts them into clean biofuel. Its immediate aim is to reduce the amount of organic waste sent to landfill by collecting used coffee...

3. FoodTreasure

An environmental action initiative with the motto ‘Waste Less, Treasure More’. It focuses on reducing food waste, repurposing organic waste and working with municipalities, schools and the public to reshape behaviour around the reuse of ‘waste’. The project involves...

4. Circular Economy Venture

Showcase project -based at the based at the Urban Sustainability & Circularity Lab -through which issues such as food costs, food waste, use of fossil fuels, the need for a green economy and the economic viability of an environmentally sustainable business will be...